Best Way to Cook Corn on the Cob - Spicy Southern Kitchen

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Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.

4.84 from 192 votes

Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings to 8 servings

Author Christin Mahrlig

Ingredients

6-8 ears of corn, husks and silks removed and cut in half (if desired)
1 cup milk
1 stick Challenge butter

Instructions

Fill a large pot about halfway with water.
Bring water to a boil.
Add milk and butter. Add corn and reduce heat.
Simmer corn for 6 to 8 minutes.
Remove corn from cooking liquid and its ready to serve.

Nutrition

Calories: 110kcal