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+ servings

Chocolate Chip Cookie Delight

This Chocolate Chip Cookie Delight has 4 delicious layers including a soft chocolate chip cookie crust. Always a favorite!
Course Dessert
Cuisine American
Prep Time 2 hours 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings 16 servings
Calories 461kcal
Author Christin Mahrlig


  • 2 (16.5-ounce) tubes refrigerated chocolate chip cookie dough
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16-ounce) container whipped topping, defrosted
  • 2 (3.9-ounce) packages instant fudge pudding mix, or use chocolate
  • 3 cups cold milk


  • Preheat oven to 350 degrees.
  • Cut one of the tubes of cookie dough in half. Take one of the halves and scoop it into 6-8 mounds of dough and place them on a greased baking sheet. Bake cookies according to package directions. Set aside.
  • Let remaining cookie dough sit at room temperature for 10 minutes to soften.
  • Lightly grease a 13x9-inch baking pan. Press the remaining cookie dough into the bottom of the pan and bake at 350 degrees for 10-12 minutes. Dough will be soft and somewhat undercooked when you remove it from the oven, but if you cook it all the way, the cookie crust will get too hard when the dessert is refrigerated. Let cool.
  • Using an electric mixer beat cream cheese and sugar together until smooth. Fold in 2 cups of whipped topping. Spread on top of cookie layer.
  • Whisk together pudding mix and milk for 2 minutes. Pour evenly over cream cheese layer. Refrigerate for at least 2 hours. Top with remaining whipped topping. Crumble baked cookies and sprinkle on top.


Calories: 461kcal