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Ranch Chicken Fingers
A packet of ranch seasoning mix gives extra flavor to chicken fingers and makes them seem like an extra special treat.
Course
Appetizer, Main Course
Cuisine
American
Keyword
chicken
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
26
minutes
minutes
Servings
4
servings
Author
Christin Mahrlig
Ingredients
1 1/4
pounds
chicken tenders
1
packet Ranch seasoning mix,
I use Hidden Valley
1/2
cup
flour,
plus 1/3 cup flour
1
cup
Panko crumbs
1/2
teaspoon
salt
2
eggs
2
tablespoons
water
Peanut or Vegetable oil
Instructions
In a bowl, combine 1/2 cup flour and 2 teaspoons of Ranch mix.
In a second bowl, combine 1/3 cup flour, Panko crumbs, 2 teaspoons Ranch mix, and salt.
In a third bowl, beat together eggs and water.
Heat 2 inches of oil to between 360-375 degrees in a Dutch oven or deep skillet, preferably cast iron.
Dredge chicken in flour mixture, dip in egg mixture and then coat with Panko crumb mixture.
Frying 4 to 5 pieces at a time, fry chicken for about 4 minutes per side or until cooked through.
Serve with Ranch dressing.
Nutrition
Calories:
367
kcal