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4.70 from 13 votes

Southern Fried Pork Chops

Southern Fried Pork Chops are so simple, but so delicious. Serve them for lunch or for dinner with lots of sides for a real feast.
Course Dinner, Main Dish
Cuisine Southern
Keyword pork chops
Prep Time 40 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings 4 servings
Author Christin Mahrlig

Ingredients

  • 4 thin cut bone- in pork chops
  • Seasoned salt and pepper
  • 1 cup buttermilk
  • 1 cup self-rising flour, I use White Lily
  • Vegetable oil

Instructions

  • Season each side of pork chops with Seasoned salt and pepper.
  • Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
  • Dip pork chops in buttermilk, coating both sides and then coat in flour.
  • Refrigerate for 30 minutes.
  • Heat about 1/2 inch of oil to 350 degrees in a pan large enough to hold 4 pork chops and deep enough to hold the oil.
  • Fry for about 8 minutes, turning halfway through.

Nutrition

Calories: 285kcal