Southern Fried Pork Chops
Southern Fried Pork Chops are so simple, but so delicious. Serve them for lunch or for dinner with lots of sides for a real feast.
Servings 4 servings
- 4 thin cut bone- in pork chops
- Seasoned salt and pepper
- 1 cup buttermilk
- 1 cup self-rising flour, I use White Lily
- Vegetable oil
Season each side of pork chops with Seasoned salt and pepper.
Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
Dip pork chops in buttermilk, coating both sides and then coat in flour.
Refrigerate for 30 minutes.
Heat about 1/2 inch of oil to 350 degrees in a pan large enough to hold 4 pork chops and deep enough to hold the oil.
Fry for about 8 minutes, turning halfway through.