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+ servings

Grilled Corn with Chipotle Cream

Grilled Corn with Chipotle Cream is charred to perfection and drizzled with a creamy, smoky, and spicy chipotle cream sauce.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 161kcal
Author Christin Mahrlig


  • 8 ears of corn, husks removed
  • olive oil or vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon lime juice
  • 2 chipotle pepper in adobo sauce, minced plus 2 teaspoons adobo sauce
  • pinch of salt
  • chopped cilantro, optional


  • Brush corn with oil.
  • Grill corn on grill with lid covered for 10-15 minutes, turning to char all sides.
  • In a small bowl, stir together mayonnaise, sour cream, milk, lime juice, chipotle peppers, adobo sauce, and salt.
  • Drizzle sauce over corn and sprinkle with cilantro.


Calories: 161kcal