Grilled Corn with Chipotle Cream
Grilled Corn with Chipotle Cream is charred to perfection and drizzled with a creamy, smoky, and spicy chipotle cream sauce.
- 8 ears of corn, husks removed
- olive oil or vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 tablespoon lime juice
- 2 chipotle pepper in adobo sauce, minced plus 2 teaspoons adobo sauce
- pinch of salt
- chopped cilantro, optional
Brush corn with oil.
Grill corn on grill with lid covered for 10-15 minutes, turning to char all sides.
In a small bowl, stir together mayonnaise, sour cream, milk, lime juice, chipotle peppers, adobo sauce, and salt.
Drizzle sauce over corn and sprinkle with cilantro.