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Grilled Corn with Chipotle Cream
Grilled Corn with Chipotle Cream is charred to perfection and drizzled with a creamy, smoky, and spicy chipotle cream sauce.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
8
ears of corn,
husks removed
olive oil or vegetable oil
1/2
cup
mayonnaise
1/4
cup
sour cream
2
tablespoons
milk
1
tablespoon
lime juice
2
chipotle pepper in adobo sauce,
minced plus 2 teaspoons adobo sauce
pinch of salt
chopped cilantro,
optional
Instructions
Brush corn with oil.
Grill corn on grill with lid covered for 10-15 minutes, turning to char all sides.
In a small bowl, stir together mayonnaise, sour cream, milk, lime juice, chipotle peppers, adobo sauce, and salt.
Drizzle sauce over corn and sprinkle with cilantro.
Nutrition
Calories:
161
kcal