Balsamic Mushrooms are sautéed in a delicious balsamic sauce and they pick up so much flavor. So quick and easy to prepare! Makes a great accompaniment to steak or chicken and I love them on baked potatoes.
Course Side Dish
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Christin Mahrlig
Ingredients
1 1/2tablespoonsbalsamic vinegar
1teaspoonpacked dark brown sugar
1tablespoonwater
2tablespoonsbutter,divided
2tablespoonsolive oil
1poundmushrooms (cremini or white),quartered
1/2teaspoonkosher salt
1garlic clove,minced
1/4teaspoonblack pepper
1/4teaspooncrushed red pepper flakes
Instructions
Mix together balsamic vinegar, brown sugar, and water in a small bowl.
In a large cast iron pan, heat 1 tablespoon of butter and olive oil over medium heat.
When butter has melted, add mushrooms and salt. Stir to get mushrooms coated in butter/oil.
Let cook until mushrooms have released their moisture and most of it has evaporated.
Turn heat to low and add garlic and remaining tablespoon of butter, along with black pepper and red pepper flakes. Stir and cook for 30 seconds.
Add balsamic mixture and stir to coat the mushrooms. Continue to cook until liquid is reduced to a glaze.