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Snickers Pancakes

Snickers Pancakes with Snickers Syrup make a truly special breakfast. Chopped candy bars are added to the batter and melted to make a syrup.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 222kcal
Author Christin Mahrlig


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 1/3 cups buttermilk
  • 1/4 cup butter melted
  • 2 snickers bars, chopped
  • vegetable oil

Snickers syrup

  • 3 snickers candy bars, chopped
  • 1/4 cup heavy cream
  • 1/4 cup pure maple syrup


  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • Whisk the egg into the buttermilk and add to flour mixture along with melted butter.
  • Stir with a wooden spoon just long enough to get flour mixed in.
  • Fold in 2 chopped snickers bars.
  • Grease a griddle or large nonstick pan with vegetable oil and heat over medium heat.
  • Use a ladle or measuring cup to pour batter and form pancakes about 4 inches across. Batter will be thick.
  • Cook until bubbles form on top, flip over and cook until set in the middle.
  • To make syrup, place 3 chopped Snickers bars and heavy cream in a small saucepan with a heavy bottom. Set over low heat and stir until completely melted. Stir in maple syrup. You can reheat the sauce in the microwave if you need to.


Calories: 222kcal