Frisky Apple Fritters
Fresh Apple Fritters fried until golden and then coated in a mixture of sugar and Bourbon make the perfect adult fall treat.
Servings 28 -30 fritters
Calories 83kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- pinch of nutmeg
- 2 eggs, beaten
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 2 cups finely chopped peeled Granny Smith apples
- Vegetable oil
- 1/2 cup sugar
- 1/4 cup Jack Daniel's Whiskey
Instructions
- In a medium bowl combine flour, baking powder, salt, 3 tablespoons sugar, cinnamon, and nutmeg. Whisk the ingredients together to get any lumps out and aerate. (Or you can sift them together.)
- In a small bowl, whisk together eggs, milk, and vanilla extract.
- Add wet ingredients to dry and stir together. Refrigerate for 2 hours.
- Heat 1 to 2 inches of oil in a deep skillet or Dutch oven to about 365-375 degrees.
- Fold diced apple into batter.
- Drop dough by spoonfuls into oil and fry until golden brown.
- Stir 1/2 cup sugar and whiskey together in a bowl. Roll fritters in whiskey mixture immediately after removing from oil.
Nutrition
Calories: 83kcal