Go Back Email Link
+ servings

Frisky Apple Fritters

Fresh Apple Fritters fried until golden and then coated in a mixture of sugar and Bourbon make the perfect adult fall treat.
Course Dessert
Cuisine Southern
Prep Time 2 hours 20 minutes
Servings 28 -30 fritters
Calories 83kcal
Author Christin Mahrlig


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • pinch of nutmeg
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups finely chopped peeled Granny Smith apples
  • Vegetable oil
  • 1/2 cup sugar
  • 1/4 cup Jack Daniel's Whiskey


  • In a medium bowl combine flour, baking powder, salt, 3 tablespoons sugar, cinnamon, and nutmeg. Whisk the ingredients together to get any lumps out and aerate. (Or you can sift them together.)
  • In a small bowl, whisk together eggs, milk, and vanilla extract.
  • Add wet ingredients to dry and stir together. Refrigerate for 2 hours.
  • Heat 1 to 2 inches of oil in a deep skillet or Dutch oven to about 365-375 degrees.
  • Fold diced apple into batter.
  • Drop dough by spoonfuls into oil and fry until golden brown.
  • Stir 1/2 cup sugar and whiskey together in a bowl. Roll fritters in whiskey mixture immediately after removing from oil.


Calories: 83kcal