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Braised Red Cabbage
Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor.
Course
Side Dish
Prep Time
8
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
38
minutes
minutes
Servings
6
to 8 servings
Ingredients
3
tablespoons
butter
1
medium sweet onion
chopped
1
granny smith apple
chopped
1
medium head of red cabbage
sliced
1
cup
chicken broth
2
tablespoons
apple cider vinegar
2
teaspoons
packed light brown sugar
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
caraway seeds
optional
Instructions
Melt butter over medium heat in a Dutch oven. Add onion and cook about 3 to 4 minutes.
Add apple and cabbage. Cook and stir for a few minutes to wilt cabbage down some.
Add remaining ingredients. Cover and simmer, stirring occasionally for about 20 to 30 minutes or until cabbage is completely cooked down.