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Soft Pumpkin Chocolate Chip Cookies
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5 from 2 votes

Soft Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies have a soft texture and are flavored with cinnamon, nutmeg, and ginger.
Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15
Calories 226kcal
Author Christin Mahrlig

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees. Spray 2 baking sheets with cooking spray or use parchment paper.
  • In a medium bowl mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger. and salt. Set aside.
  • Using electric mixer, beat butter and both sugars until combined.
  • Mix in egg, pumpkin, and vanilla extract.
  • Gradually beat in flour mixture.
  • Fold in chocolate chips.
  • Drop batter by rounded tablespoonfuls onto prepared baking sheets.
  • Bake for 15-18 minutes. Edges should be getting firm, but middle should still be soft.

Nutrition

Calories: 226kcal