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+ servings
Dukes Mayonnaise makes these mashed potatoes super creamy and delicious!
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5 from 2 votes

Dukes Mayonnaise Mashed Potatoes

Duke's Mayonnaise Mashed Potatoes are the creamiest mashed potatoes ever! You will fall in love with their velvety texture.
Course Side Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 to 8 servings
Calories 318kcal
Author Christin Mahrlig


  • 3 pounds russet or yukon gold potatoes, peeled and cut into chunks
  • 6 tablespoons butter, cut into cubes
  • 1/2 cup mayonnaise, preferably Duke's mayonnaise
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper


  • Place potatoes in a large pot and cover with 2 inches of water. Add 1 teaspoon salt to water and bring to a simmer. Simmer until potatoes are soft, about 20 minutes. Drain well, reserving about 1/2 cup cooking liquid.
  • Place potatoes back in pot or in a large bowl. Add butter and use a potato masher or potato ricer to mash until smooth.
  • Stir in mayonnaise, salt, and both peppers.
  • If too thick add some of the reserved cooking liquid or you can add milk, but warm it first.


Calories: 318kcal