Preheat oven to 425 degrees.
Place chicken in a medium bowl.
In a small bowl, stir together cream cheese and BBQ Sauce until smooth. Add to chicken and stir to mix evenly.
Add Pepper Jack cheese, green onion, and corn to chicken mixture and stir to combine.
Spray one side of each tortilla with cooking spray or brush it with vegetable oil. Coat a baking sheet with cooking spray or Vegetable oil.
Place filling down the center of each tortilla from one end to the other on the side that wasn't coated with cooking spray. Roll up tortilla and place seam side down on prepared sheet.
Place in oven and bake until crispy and golden, about 20 minutes.
To serve, drizzle with more bbq sauce and sprinkle with chopped cilantro.
If desired, serve with Ranch or Blue Cheese Dressing.