Green Bean Bundles
Green Bean Bundles wrapped in bacon make a beautiful presentation for a holiday meal and you won't believe how wonderful they taste.
Servings 6 to 8 servings
Ingredients
- 1 1/2 pounds green beans, trimmed
- 6 tablespoons butter
- 1 tablespoons packed brown sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound bacon
Instructions
- Fill a large pot with water and bring to a boil. Add green beans and cook 3 minutes. Drain well and pat green beans dry with a paper towel.
- Place green beans in a 9X13-inch pan.
- In a small saucepan, melt butter over medium heat. Add brown sugar, dry mustard, Worcestershire sauce, garlic, salt and pepper. Stir well and pour over green beans.
- Cover pan with plastic wrap and refrigerate at least 2 hours or overnight.
- Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil and lightly grease it.
- Cut bacon slices in half
- Make bundles of 7 to 8 green beans and wrap a piece of bacon around each bundle, securing with a toothpick.
- Place on prepared baking sheet and bake for 20 minutes. Flip bundles over and bake another 15 to 20 minutes.
Nutrition
Calories: 253kcal