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+ servings

Lighter Peanut Butter Pie

Lighter Peanut Butter Pie has a chocolate graham cracker crust and a creamy peanut butter filling, but with less sugar.
Course Dessert
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 410kcal
Author Christin Mahrlig


  • 1 3/4 cups chocolate graham cracker crumbs
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup SPLENDA® No Calorie Sweetener Granulated
  • 6 tablespoons butter, melted


  • 6 ounces reduced-fat cream cheese, room temperature
  • 1 cup natural peanut butter
  • 1 ripe banana
  • 1/3 cup SPLENDA® No Calorie Sweetener Granulated
  • 1 (8-ounce) container sugar-free whipped topping


  • In a medium bowl, stir together graham cracker crumbs, unsweetened cocoa powder, 1/4 cup SPLENDA® No Calorie Sweetener, Granulated, and melted butter. Transfer to a 9-inch pie plate and press firmly on the bottom and sides of the pie plate. Bake at 350 degrees for 8 to 10 minutes. Let cool completely.
  • Beat cream cheese, peanut butter and banana with an electric mixer until smooth. Beat in SPLENDA® No Calorie Sweetener, Granulated. Taste for sweetness. You may want to add another tablespoon or two of SPLENDA® No Calorie Sweetener, Granulated. The sweetness of your banana and brand of peanut butter can effect the overall sweetness of the filling.
  • Fold in whipped topping. Transfer filling to prepared crust and refrigerate for at least several hours before serving.


Calories: 410kcal