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–+ servings
Slow Cooker Reuben Dip in a serving dish with toasted bread slices.
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5 from 1 vote

Reuben Dip

A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef, sauerkraut, and swiss cheese.
Course Appetizer
Cuisine American
Keyword creamy dip, crock pot
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 10
Author Christin Mahrlig

Equipment

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/3 cup Thousand Island Dressing
  • 1 tablespoon milk
  • 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
  • 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded Swiss cheese

Instructions

  • In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don't need it completely mixed or smooth, but get the cream cheese broken up some.
  • Stir in remaining ingredients.
  • Transfer to a lightly greased crock pot.
    .
  • Cover crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.

Nutrition

Calories: 275kcal