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Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie
Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie tastes unbelievable when eaten warm and gooey straight from he oven. Even better with ice cream!
Course
Cookies, Dessert
Cuisine
American
Keyword
cast iron, peanut butter
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
5
servings
Author
Christin Mahrlig
Ingredients
10
tablespoons
butter,
softened
1
cup
firmly packed light brown sugar
1
large egg + 1 egg yolk
1
teaspoon
vanilla extract
3/4
cup
all-purpose flour
1
teaspoon
baking soda
1/4
teaspoon
salt
1
cup
old-fashioned oats,
divided
2/3
cup
semi-sweet chocolate chips,
divided
2/3
cup
creamy peanut butter
Instructions
Preheat oven to 325 degrees and spray a
9-inch cast iron skillet
with cooking spray.
With an electric mixer, beat butter and brown sugar until fluffy.
Add egg, egg yolk, and vanilla extract and beat until combined.
Whisk together flour, baking soda, and salt. Add to mixing bowl and beat just until mixed in.
Stir in 3/4 cup oats and 1/3 cup chocolate chips.
Spread half of dough in bottom of prepared pan.
Spread peanut butter on top of dough.
Scatter remaining dough on top of peanut butter.
Sprinkle remaining oats and chocolate chips on top.
Bake for 45 minutes. If it starts to get too brown, cover with aluminum foil. Let cool before slicing.
Nutrition
Calories:
857
kcal