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Cinnamon Sugar Drop BIscuits
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4.5 from 2 votes

Cinnamon Sugar Drop Biscuits

These biscuits are tender, buttery, and fluffy with just the right amount of sweetness and cinnamon flavor.
Course Bread
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 biscuits
Calories 239kcal
Author Christin Mahrlig


  • 2 cups White Lily Wheat and Almond Blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons cold butter cut into cubes
  • 3/4 to 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 450 degrees and grease a baking sheet.
  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder, and salt.
  • Sprinkle butter cubes across flour mixture and use a pastry cutter (or your fingers) to cut the butter in until mixture is mealy.
  • Stir in 3/4 cup milk. Dough should be slightly wet. Add more milk if needed.
  • Use a greased 1/4 cup measuring cup to scoop and drop biscuits onto prepared baking sheet.
  • Brush tops with melted butter.
  • Combine sugar and cinnamon and sprinkle on top of biscuits.
  • Bake for 12 to 13 minutes.


Calories: 239kcal