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Loaded Ranch Potato Salad
Loaded Ranch Potato Salad is super creamy with tons of flavor from a packet of Ranch seasoning, cheddar cheese, and bacon.
Course
Side Dish
Cuisine
American
Keyword
potato salad, ranch
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Author
Christin Mahrlig
Ingredients
3
pounds
red potatoes,
halved or quartered
1
(8-ounce)
container sour cream
1/2
cup
mayonnaise
1
(1-ounce)
package Ranch seasoning mix
1 1/2
cups
shredded cheddar cheese
3
green onions,
sliced
6
slices
bacon,
cooked and crumbled
Instructions
Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.
In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.
Add potatoes, cheddar cheese, and green onions and stir well.
Sprinkle bacon on top. Refrigerate until chilled.
Nutrition
Calories:
477
kcal