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Deviled Ham
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5 from 5 votes

Deviled Ham

This savory ham spread is a wonderful way to use up leftover ham. Serve on crackers or make a sandwich with it.
Course Appetizer
Prep Time 10 minutes
Servings 6
Calories 200kcal
Author Christin Mahrlig

Ingredients

  • 2 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon mustard
  • 1/2 to 1 teaspoon hot sauce, I use Tabasco Sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 2 cups diced ham
  • 1/2 teaspoon Worcestershire sauce, optional

Instructions

  • Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times.
  • Add remaining ingredients and pulse until ham is finely chopped.
  • Refrigerate until ready to serve.

Notes

Some ham is very salty. Taste for saltiness before adding Worcestershire sauce and if it is already salty, leave the Worcestershire sauce out.

Nutrition

Calories: 200kcal