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Deviled Ham
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5 from 5 votes

Deviled Ham

This savory ham spread is a wonderful way to use up leftover ham. Serve on crackers or make a sandwich with it.
Course Appetizer
Prep Time 10 minutes
Servings 6
Calories 200kcal
Author Christin Mahrlig


  • 2 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped sweet onion
  • 1 teaspoon mustard
  • 1/2 to 1 teaspoon hot sauce, I use Tabasco Sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 2 cups diced ham
  • 1/2 teaspoon Worcestershire sauce, optional


  • Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times.
  • Add remaining ingredients and pulse until ham is finely chopped.
  • Refrigerate until ready to serve.


Some ham is very salty. Taste for saltiness before adding Worcestershire sauce and if it is already salty, leave the Worcestershire sauce out.


Calories: 200kcal