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Philly Cheese Steak Dip
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5 from 3 votes

Philly Cheese Steak Dip

Philly Cheese Steak Dip is creamy, cheesy, and warm and loaded with flavorful chunks of steak, onions, and peppers.
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 servings
Calories 283kcal
Author Christin Mahrlig


  • 1 rib-eye steak
  • salt and pepper
  • 1 1/2 tablespoons Challenge butter, divided
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 (8-ounce) package Challenge cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 pound Provolone cheese slices, chopped
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 2 green onions, sliced


  • Season steak with salt and pepper. Place a pan, preferably a cast iron pan, over medium-high heat. Add 1/2 tablespoon butter and olive oil. Cook steak about 4-6 minutes each side, depending on thickness and keeping in mind it will cook again in the oven.
  • Let steak rest and then cut into bite-sized pieces. Set aside.
  • Add remaining butter to pan and cook onion and pepper until soft.
  • In a large bowl, stir together cream cheese and mayonnaise until smooth.
  • Stir in garlic powder, provolone cheese and 1 cup of Mozzarella cheese.
  • Stir in chopped steak and onion and peppers.
  • Place mixture in a greased baking dish (you can use the cast iron pan you cooked the steak and onion in if it is the right size.)
  • Bake at 350 degrees for 20 minutes.
  • Sprinkle remaining mozzarella cheese and green onions on top and bake 5 minutes.
  • Serve warm with baguette or tortilla chips.


Calories: 283kcal