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Brats in a Blanket
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5 from 1 vote

Brats in a Blanket

Grilled Brats wrapper up in puff pastry with swiss cheese and sauerkraut and baked until golden. 
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Author Christin Mahrlig

Ingredients

  • 1 package Johnsonville Brats
  • 1 sheet frozen puff pastry, defrosted according to package directions
  • 6 slices swiss cheese
  • 4 teaspoons Dijon mustard
  • 1 cup sauerkraut, drained well
  • 1 egg
  • 1 teaspoon caraway seeds, optional

Instructions

  • Grill brats according to package directions. Let cool.
  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Place puff pastry on a lightly floured surface and roll out slightly. When cut in quarters, each piece should be about as long as a bratwurst.
  • Cut puff pastry into 4 equal quarters. Place on prepared baking sheet.
  • Place 1 1/2 slices Swiss cheese to cover each piece of puff pastry.
  • Spread 1 teaspoon of Dijon mustard on top of cheese for each piece of puff pastry.
  • Arrange 1/4 cup sauerkraut down the center of each piece and place the bratwursts on top.
  • Roll puff pastry around bratwurst and place seam side down.
  • Whisk egg with 1 tablespoon water and brush egg mixture across the top of the puff pastry.
  • Sprinkle with caraway seeds.
  • Place in oven and bake for 20 to 24 minutes, or until golden brown.
  • Serve with mustard.