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Easy Breakfast Sliders
Easy Sausage Egg & Cheese Breakfast Sliders with a spicy maple glaze. Great for feeding a crowd!
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
sliders
Ingredients
2
packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
12
eggs,
scrambled (slightly undercook them so they will not dry out in the oven.)
16
party-size rolls
6
slices
cheddar cheese
Spicy Maple Glaze (optional)
2
tablespoons
melted butter
1
teaspoon
maple syrup
1/4 to 1/2
teaspoon
hot sauce
Instructions
Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan.
Warm sausage in microwave or a nonstick pan.
Split rolls apart and arrange the bottoms of rolls in prepared pan. Place a sausage patty on each roll.
Top with eggs and cheese slices. (Place rolls close together so you can cover multiple rolls with 1 cheese slice.)
Place tops on rolls.
Mix together melted butter, maple syrup, and hot sauce and brush each roll with butter mixture.
Cover pan with aluminum foil and bake 10 minutes. Uncover and bake 5 more minutes.
Nutrition
Calories:
211
kcal