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+ servings

Southern BBQ Pork Burgers

Servings 6 burgers


  • 1 box Johnsonville Grillers Steakhouse Onion
  • 1/3 cup BBQ sauce
  • 6 hamburger buns
  • leaves lettuce
  • 1 1/2 cups creamy coleslaw


  • Preheat grill to medium-low. Place patties on grill and close lid. Grill 12-14 minutes flipping halfway through. Patties are fully cooked when internal temperature is 160 degrees.
  • Coat burgers with BBQ sauce and place on buns with lettuce and coleslaw.