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Tomato Tuna Melt
All the flavor of a tuna melt sandwich, except the bread. Great way to use summer tomatoes.
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Christin Mahrlig
Ingredients
2
(5-ounce)
cans tuna,
drained
1/4
cup
mayonnaise
1
celery stalk,
finely chopped
1/4
cup
finely chopped red onion
1/4
cup
chopped sweet pickles
1/2
teaspoon
celery seed
salt and pepper to taste
4
medium tomatoes
4
slices
provolone cheese
Instructions
In a medium bowl, stir together tuna, mayonnaise, celery, red onion, sweet pickles, and celery seed. Season to taste with salt and pepper.
Preheat oven to 375 degrees.
Cut tops off tomatoes and use a spoon to scoop out seeds and pulp and discard.
Place tomatoes on a baking sheet. Sprinkle inside of tomato with salt. Fill with tuna mixture.
Place a cheese slice on top of each tomato (I fold them some to make them fit better.)
Bake for 10 to 12 minutes.
Nutrition
Calories:
320
kcal