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Greek Salmon Pita Sandwich
Greek Salmon Pita Sandwiches are stuffed with lemon pepper-flavored salmon and lots of cucumber, tomato, red onion, and feta cheese.
Course
Main Course
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Author
Christin Mahrlig
Ingredients
2
(2.5-ounce)
pouches Chicken of the Sea Lemon Pepper flavored salmon
2
tablespoons
Greek yogurt
1/3
cup
chopped cucumber
1/4
cup
finely chopped red onion
8-10
cherry tomatoes,
halved
2
tablespoons
feta cheese
1
teaspoon
chopped fresh dill
2
leaves
lettuce
1
pita pocket,
cut in half
Instructions
In a bowl, combine salmon, Greek yogurt, cucumber, red onion, tomatoes, feta cheese, and dill.
Stuff lettuce and salmon mixture into pita pockets and serve.
Nutrition
Calories:
252
kcal