Pork Burgers wit Bacon-Corn Saute are so easy to make but taste like gourmet burgers.
Course Main Course
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6burgers
Author Christin Mahrlig
Ingredients
3slicesthick-cut bacondiced
1small sweet oniondiced
1jalapeno pepperseeded and finely diced
2cupsfresh corn kernels or frozen corndefrosted
2tablespoonsheavy cream
1tablespoonfreshly grated Parmesan cheese
6Cheddar & Bacon or Mushroom & Swiss Johnsonville Grillers
lettuce
6buns
Instructions
Cook bacon in a nonstick pan until crispy. Remove with a slotted spoon and set on a paper towel-lined plate.
Discard all but 1 tablespoon bacon fat. Place pan over medium-high heat and add onion, jalapeno, and corn. Cook until onion is softened, about 5 to 7 minutes.
Add heavy cream and cook 1 minute.
Add Parmesan cheese and remove from heat. Season to taste with salt and pepper and add bacon.
Heat grill and cook Johnsonville Grillers according to package directions.
Place lettuce and a burger on each bun and top with bacon-corn mixture.