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+ servings

Cheesy BBQ Pork Dip

Course Appetizer
Cuisine Southern
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 261kcal
Author Christin Mahrlig


  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sour cream
  • 1 package Farm Rich Smokehouse Pulled Pork BBQ, heated according to package directions
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Pepper Jack cheese
  • ½ teaspoon garlic salt
  • 2 green onions, sliced


  • Preheat oven to 350 degrees. Grease an 8x8-inch casserole dish or cast iron pan.
  • In a medium bowl, stir together cream cheese and sour cream until smooth.
  • Add Farm Rich Smokehouse Pulled Pork BBQ, half the cheddar cheese, half the Pepper jack cheese, all of the garlic salt, and half the green onion. Stir to combine.
  • Transfer to prepared baking dish and sprinkle remaining cheese on top. Bake for 15 to 20 minutes or until hot. Sprinkle remaining green onions on top and serve with corn chips or tortilla chips.


Calories: 261kcal