Cheesy Skillet Meatballs are cooked in marinara sauce, flavored with fresh basil, and covered in a blanket of Parmesan and Mozzarella.
Course Appetizer
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Author Christin Mahrlig
Ingredients
1tablespoonolive oil
1package frozen Johnsonville Meatballs
1(24-ounce)jar marinara sauce
2tablespoonschopped fresh basil
1/3cupgrated Parmesan cheeses
1 1/2cupsshredded mozzarella cheese
Instructions
Heat oil in a nonstick or cast iron pan. Add meatballs and cook for about 1 minute per side.
Add marinara sauce and simmer until meatballs are heated all the way through.
Sprinkle basil and cheeses on top and continue to cook over low heat until cheese is melted. (Or you can stick the pan under the broiler to melt the cheese.)