1/3cupblue cheese crumbles,plus more for sprinkling on top
1/2teaspoongarlic powder
2green onionssliced
Instructions
Combine cream cheese, sour cream, mozzarella cheese, chicken, TABASCO Sauce, blue cheese, garlic powder and half of green onion in a 3 to 4-quart slow cooker.
Cover and cook on LOW for 2 to 3 hours, opening the crock pot to give everything a good stir after about an hour and 45 minutes.
Sprinkle additional blue cheese crumbles, TABASCO Sauce and green onions on top and serve with tortilla chips.