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Tex-Mex Pimento Cheese
Traditional Pimento Cheese gets a Tex Mex twist with the addition of jalapenos, pepper jack cheese, and chili powder.
Course
Appetizer
Cuisine
Southern
Prep Time
15
minutes
minutes
Servings
16
servings
Author
Christin Mahrlig
Ingredients
3/4
cup
mayonnaise
1
(4-ounce)
jar diced pimentos,
drained
1
jalapeno pepper,
seeds removed and finely chopped
1/2
tablespoon
lime juice
1/4
teaspoon
cumin
1/4
teaspoon
chili powder
1/4
teaspoon
garlic powder
1/4
teaspoon
black pepper
1
(8-ounce)
block Cheddar cheese,
shredded
1
(8-ounce)
block Pepper Jack cheese,
shredded
cilantro for garnish
Instructions
In a large bowl, stir together all ingredients.
Cover with plastic wrap and refrigerate for at least 2-4 hours before serving.
Nutrition
Calories:
182
kcal