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Shrimp Remoulade Pasta Salad
Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in.
Course
Side Dish
Cuisine
Southern
Prep Time
15
minutes
minutes
Servings
12
servings
Author
Christin Mahrlig
Ingredients
1
pound
medium shell pasta,
cooked until al dente in salted water
1 1/2
cups
mayonnaise
2
tablespoons
Creole mustard
2
tablespoons
ketchup
1
tablespoon
horseradish
1/2
teaspoon
Tabasco sauce
1/2
teaspoon
sugar
1/2
teaspoon
Creole or Cajun seasoning
(I use Tony Chachere's)
2
stalks celery
sliced
3
green onions
sliced
1/2
red bell pepper
diced
1/2
pound
small cooked shrimp
Instructions
In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.
Fold in pasta, celery, green onions, red bell pepper, and shrimp.
Refrigerate until ready to serve.
Nutrition
Calories:
270
kcal