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Shrimp Remoulade Pasta Salad
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5 from 2 votes

Shrimp Remoulade Pasta Salad

Shrimp Remoulade Pasta Salad has a classic New Orleans Remoulade dressing and lots of baby shrimp mixed in. 
Course Side Dish
Cuisine Southern
Prep Time 15 minutes
Servings 12 servings
Calories 270kcal
Author Christin Mahrlig


  • 1 pound medium shell pasta, cooked until al dente in salted water
  • 1 1/2 cups mayonnaise
  • 2 tablespoons Creole mustard
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Creole or Cajun seasoning (I use Tony Chachere's)
  • 2 stalks celery sliced
  • 3 green onions sliced
  • 1/2 red bell pepper diced
  • 1/2 pound small cooked shrimp


  • In a large bowl stir together mayonnaise, Creole mustard, ketchup, horseradish, Tabasco, sugar, and Creole Seasoning.
  • Fold in pasta, celery, green onions, red bell pepper, and shrimp.
  • Refrigerate until ready to serve.


Calories: 270kcal