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Crawfish Spread Recipe
Creamy Crawfish Spread with pickled okra. Serve it on toasted baguette slices for a fabulous southern appetizer.
Course
Appetizer
Cuisine
Southern
Prep Time
8
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
18
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
2
tablespoons
butter
3/4
cup
finely chopped red bell pepper
1/2
cup
finely chopped sweet onion
1
clove
garlic
minced
2
teaspoons
cajun seasoning
4-5
dashes tabasco sauce
1/2
pound
frozen crawfish tails
defrosted and drained of liquid
1
8-ounce
package cream cheese
softened
1/4
cup
grated Parmesan cheese
3
green onions
sliced
4
pickled okra
thinly sliced
Instructions
Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes.
Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.
Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well.
Remove from heat and stir in green onions and pickled okra.
Nutrition
Calories:
160
kcal