2(16.3-ounce) cansPillsbury Grands Homestyle refrigerated buttermilk biscuits
1/2cupchopped pecans
1cupfinely packed brown sugar
3/4cupbuttermelted
Instructions
Heat oven to 350 degrees. Grease a Bundt pan with butter or spray well with cooking spray.
In a large ziptop bag mix granulated sugar and cinnamon.
Cut each biscuit into quarters. Place in bag and shake to coat. Place in pan, scattering pecan pieces around biscuits.
Mix brown sugar and butter in a small bowl. Pour over biscuits.
Bake 28 to 32 minutes or until golden brown and no longer doughy in the middle. Cool 10 minutes. Invert onto a serving plate.
Notes
Can be prepared the night before, covered and refrigerated. Add a few minutes to the baking time.If the top starts to get too browned before it is cooked through, tent with foil.