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+ servings

Monkey Bread Recipe

This easy Monkey Bread is made from refrigerated biscuits. Perfectly gooey and sweet with the buttery crunch of pecans.
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 575kcal


  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 (16.3-ounce) cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits
  • 1/2 cup chopped pecans
  • 1 cup finely packed brown sugar
  • 3/4 cup butter melted


  • Heat oven to 350 degrees. Lightly grease a Bundt pan with butter.
  • In a large ziptop bag mix granulated sugar and cinnamon.
  • Cut each biscuit into quarters. Place in bag and shake to coat. Place in pan, scattering pecan pieces around biscuits.
  • Mix brown sugar and butter in a small bowl. Pour over biscuits.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in the middle. Cool 10 minutes. Invert onto a serving plate.


Calories: 575kcal