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Slow Cooker Corn Dip
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4.7 from 10 votes

Slow Cooker Corn Dip

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.
Course Appetizer
Cuisine American
Keyword cheesy dip, crockpot, gameday
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 334kcal


  • 2 (15.25-ounce) cans corn drained
  • 1 (8-ounce) block cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno seeded and minced
  • 2 green onions sliced
  • 1/2 tsp chili powder
  • 4 slices bacon cooked and crumbled


  • Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.
  • Add all ingredients except the bacon to the slow cooker.
  • Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.
  • Sprinkle bacon on top before serving.


If you want less heat, use a can of diced green chiles instead of jalapeno.


Calories: 334kcal