Blueberry Pretzel Fluff- this dessert salad is ultra creamy with the crunch of sugared pretzels. With both blueberry pie filling and fresh blueberries, this creamy concoction is loaded with blueberry flavor.
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
In a large bowl, stir together first 4 ingredients.Spread out on parchment paper lined baking sheet.Bake for 7 minutes. Let cool and then break into pieces.
In a large bowl, beat cream cheese and sugar with a hand-held electric mixer until fluffy.With mixer on low speed, beat in the Cool Whip.
Using a rubber spatula, gently mix in the blueberry pie filling and fresh blueberries.
Cover with plastic wrap and refrigerate for at least 2 hours.
Just before serving, mix half of the pretzel mixture in and sprinkle the other half on top.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used.