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5
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Chicken Pot Pie Bubble Up
Chicken Pot Pie Bubble Up- a comforting casserole with all the flavors of chicken pot pie, plus a little cheese, and lots of biscuit pieces.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken, pot pie
Servings
6
Equipment
9x13-inch baking dish
Cooking spray
Ingredients
1
(10-ounce) can
condensed cream of potato soup
1
(10-ounce) can
condensed cream of chicken or cream of mushroom soup
1
cup
sour cream
½
teaspoon
garlic powder
¼
teaspoon
dried thyme
¼ to ½
teaspoon
black pepper
1½
cups
frozen mixed vegetables,
cooked according to package directions
3½
cups
chopped cooked chicken
1½
cups
shredded cheddar cheese
1
(16.3-ounce) can
Pillsbury Grands Homestyle Biscuits
Instructions
Preheat oven to 350 degrees F and spray a 9x13-inch baking dish with cooking spray.
In a large bowl mix together cream of potato soup, cream of chicken soup, sour cream, garlic powder, thyme, and black pepper.
Stir in mixed veggies, chicken, and cheese.
Open can of biscuits and separate into 8 biscuits. Cut each one into 4 pieces.
Add to bowl with soup mixture and mix in.
Transfer mixture to prepared baking dish.
Cover with foil and bake for 20 minutes.
Uncover and bake another 20 minutes.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.
Nutrition
Calories:
709
kcal
|
Carbohydrates:
54
g
|
Protein:
36
g
|
Fat:
39
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
119
mg
|
Sodium:
1623
mg
|
Potassium:
605
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2988
IU
|
Vitamin C:
5
mg
|
Calcium:
313
mg
|
Iron:
5
mg