Slow Cooker Butterfinger Cake- a box of yellow cake mix and a few pantry ingredients are all you need to make this delicious crockpot dessert. With a peanut butter glaze, this dessert has tons of peanut butter flavor.
In a large mixing bowl, beat first 5 ingredients with an electric mixer on LOW for 30 seconds.Beat on MEDIUM for 2 minutes. Stir in chopped butterfingers.
Pour batter into a 6-quart slow cooker that has been sprayed well with cooking spray.
Cover and cook on LOW for 1 hours 45 minutes.
When cake is done, whisk together peanut butter glaze ingredients and drizzle glaze over cake.
To serve sprinkle with more chopped butterfinger candies and drizzle with fudge sauce.
Notes
I use a 15.25-ounce box of cake mix for this recipe.Nutritional info is provided as an estimate only and will vary based on brands of products used. Does not include toppings.