Bailey's Chocolate Cream Pie is a no-bake pie in an oreo crust with a creamy and smooth chocolate filling. Such a great boozy dessert. Perfect for St Patrick's Day!
1/2cupBailey's Irish Cream,or another brand of Irish Cream
1teaspoonvanilla extract
8ouncesCool Whip,thawed
8crushed oreo cookies
Topping
8ouncesCool Whip,thawed
5oreos,halved
Instructions
Place the 25 oreo cookies in a food processor and process until fine crumbs are formed.Transfer to a large bowl. Add melted butter and stir until evenly mixed.
Transfer mixture to a lightly greased 9-inch deep dish pie pan. Press mixture into bottom and up sides. Refrigerate for at least 30 minutes.
To make filling, whisk together pudding mix, milk, Irish Cream and vanilla extract until starting to thicken. Stir in 8 ounces of Cool Whip.
Spread half the filling in the pie crust. Sprinkle the oreo crumbs on top and then spread the remaining pie filling on top of the crumbs.
Refrigerate at least 2 hours.
Spread the remaining Cool Whip on top or place it in a pastry bag fitted with a large star tip and pipe the Cool Whip around the edge of the pie.Decorate the top with the halved Oreo Cookies.Note: Or you can crush the oreos and sprinkle them on top.
Cut into slices and serve.
Notes
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.