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3-Bean Pasta Salad
3-Bean Pasta Salad is chock full of beans and tossed in a creamy and tangy dressing. Makes a great summer side for cookouts and potlucks.
Course
Side Dish
Cuisine
Southern
Keyword
pasta salad, summer
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Refrigerate
1
hour
hour
Servings
10
Equipment
Pasta Pot
Large Mixing Bowl
Ingredients
12
ounces
large elbow pasta
Dressing
1/4
cup
red wine vinegar
1/4
cup
mayonnaise
3
tablespoons
Dijon mustard
1
tablespoon
honey
1/4
salt,
or to taste
1/4
teaspoon
pepper
1/3
cup
Vegetable oil or Canola oil
Remaining Ingredients
1
(14.5-ounce) can
Green Beans,
drained
1
(14.5-ounce) can
Kidney Beans,
rinsed and drained
1
(14.5-ounce) can
Northern Beans,
rinsed and drained
2
ribs
celery,
diced
1/2
medium
Red Onion,
diced
1
red bell pepper,
diced
2
tablespoons
parsley
Instructions
Cook pasta in salted water according to package directions.
In a large bowl, whisk togther dressing ingredients.
Stir in pasta and remaining ingredients.
Refrigerate at least 1 hour before serving.
Nutrition
Calories:
334
kcal