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5
from 1 vote
Molasses Mustard Chicken Thighs
Molasses Mustard Chicken Thighs are coated in a spice rub and covered in a molasses mustard sauce and then baked. So tender and juicy with lots of sweet and savory flavor.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
baked chicken
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
6
Equipment
9x13-inch baking dish
Ingredients
Rub
1
teaspoon
garlic powder
1/2
teaspoon
seasoned salt
1/2
teaspoon
chipotle chili powder
1/2
teaspoon
paprika
1/4
teaspoon
black pepper
Remaining Ingredients
6
boneless, skinless chicken thighs
1/3
cup
dijon mustard
1/4
cup
ketchup
3
tablespoons
molasses
2
tablespoons
light brown sugar
1 1/2
tablespoons
apple cider vinegar
1
tablespoon
vegetable oil
1
teaspoon
Worcestershire sauce
Instructions
Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
Preheat oven to 400 degrees F.
Combine rub ingredients in a small bowl.
Pat chicken dry with paper towels. Sprinkle both sides of chicken with rub and place in prepared baking dish.
Stir together the dijon mustard, ketchup, molasses, brown sugar, apple cider vinegar, vegetable oil, and Worcestershire sauce in a small bowl.
Spoon 1/2 of the sauce over the chicken.
Bake for 35 minutes.
Brush with remaining sauce and broil for 4 to 5 minutes, watching closely that it does not burn.
Serve.
Nutrition
Calories:
226
kcal