Pimento Cheese Cheese Potato Salad is flavored with bacon, cheddar cheese, sweet onion, and diced pimentos. If you are a fan of pimento cheese, you will not be able to get enough of this delicious potato salad.
Peel potatoes and cut into fourths. Place in a large pot and add enough water so that the water level is at least 1 inch above the potatoes.Add a tablespoon of salt.
Bring to a boil and gently boil until potatoes are fork tender, about 20 minutes. Drain and transfer to a large bowl. Sprinkle the vinegar over the potatoes.Take a knife and run it through the potatoes until they are in bite-sized pieces.
Add onion, mayonnaise, hot sauce, Worcestershire sauce, paprika, black pepper, and sweet pickle relish. Stir. Refrigerate for at least 1 hour.
Before serving, mix in bacon, cheddar cheese and pimentos.Check for seasoning and add salt to taste.
Notes
Don't forget to salt the water when you cook the potatoes. Potato salad made from potatoes cooked in unsalted water is likely to taste bland.Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator.