Place carrots in a lightly greased 4-quart or larger slow cooker.
Add remaining ingredients EXCEPT dill.
Cover and cook on HIGH for 3 1/2 to 4 hours or until carrots are fork tender.Note: If you want to thicken the glaze, mix the cornstarch with 1 tablespoon of cold water and stir into the crockpot when there is 30 minutes of cooking time left.