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Panko Parmesan Squash Planks
Panko Parmesan Squash Planks are topped with a panko crumb, parmesan, and garlic topping. Makes a healthy summer side.
Course
Side Dish
Cuisine
Southern
Keyword
summer, vegetarian
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Servings
4
Ingredients
3
medium
yellow squash
1
tablespoon
extra-virgin olive oil
salt and pepper
1
tablespoon
melted butter
3/4
cup
Panko crumbs
1/4
cup
freshly shredded Parmesan cheese
1
tablespoon
chopped fresh parsley
1
garlic clove,
minced
1/4
teaspoon
crushed red pepper flakes
Instructions
Preheat oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. Spray lightly with cooking spray.
Cut squash lengthwise into 1/3 to 1/2-inch slices. Brush with oil and season with salt and pepper.
Arrange squash on prepared baking sheet.
Bake for 8 to 10 minutes or until softened.
In a medium bowl, stir together melted butter, Panko crumbs, Parmesan cheese, parsley, garlic, red pepper flakes and a pinch of salt.
Spread Panko crumb mixture evenly on top of squash planks.
Broil for 2 to 3 minutes or until golden brown.
Nutrition
Calories:
154
kcal