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Marinated Broccoli and Cauliflower Salad
Servings
10
Ingredients
1
(8-ounce) bottle
Italian salad dressing
1
cup
mayonnaise
3/4
cup
freshly grated Parmesan cheese
1
head
fresh cauliflower,
cut into florets
1
head
fresh broccoli,
cut into florets
1/2
medium
red onion,
finely diced
2
medium
carrots,
shredded
8
slices
bacon,
cooked and crumbled
Instructions
Whisk together first 3 ingredients in a large bowl.
Add cauliflower, broccoli, red onion, and carrots. Stir to mix.
Cover and refrigerate for at least 2 hours.
Sprinkle with bacon and serve.
Notes
If your Italian dressing bottle is more than 8 ounces, measure out 1 cup.
Nutrition
Calories:
354
kcal