Black and White Brownies
Black and White Brownies- with a chocolate frosting and both semi-sweet and white chocolate baking chips, these brownies are extra sweet and rich.
Servings: 16
Ingredients
- 1 regular-size box fudge brownie mix
- 1/2 cup vegetable or canola oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 2 cups white chocolate chips, divided
Frosting
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted salted butter
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons hot water
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
- In a large bowl, use a wooden spoon to stir together the brownie mix, oil, water, and eggs, stirring until mixed really well.
- Stir in pecans, semi-sweet chocolate chips and 1 cup of white chocolate chips.
- Transfer batter to prepared baking dish. Bake for 26 to 30 minutes, or until set in the middle.
- Sprinkle the remaining 1 cup of white chocolate chips on top. Return baking dish to the oven for 1 minute.Use an offset spatula to spread the white chocolate chips out.Note: If you have difficulty spreading them, leave them as they are.
- In a medium bowl, whisk together all frosting ingredients until smooth.Pour frosting over brownies. Spread it out into an even layer.
- Let the frosting set up for 20 minutes before cutting into squares.