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5
from 1 vote
Spicy Pickle Hush Puppies
Spicy Pickle Hush Puppies have a little kick and taste amazing dipped in a cool and creamy White BBQ Sauce.
Course
Appetizer, Side Dish
Cuisine
Southern
Keyword
cornmeal, fried, pickles
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Ingredients
Vegetable oil
1
cup
plain yellow cornmeal
1
cup
all-purpose flour
1
teaspoon
salt
1/2
teaspoon
crushed red pepper flakes
1/4
teaspoon
black pepper
1/2
teaspoon
baking soda
1
cup
buttermilk
2
large
eggs
3/4
cup
finely chopped dill pickles
White BBQ Sauce
1/2
cup
mayonnaise
2
teaspoons
apple cider vinegar
2
teaspoons
prepared horseradish
1/2
teaspoon
Creole seasoning
1/4
teaspoon
black pepper
Instructions
Make the White BBQ Sauce. Mix together all ingredients in a small bowl and refrigerate until needed.
Pour 2 inches of oil in a Dutch oven or deep skillet. Heat to 375 degrees.
Whisk together first 6 ingredients in a medium bowl.
Whisk together eggs and buttermilk. Add to flour mixture and stir just until combined.
Stir in chopped pickles.
Working in batches, drop batter by tablespoonfuls into oil. Fry for 1 to 2 minutes per side. Drain on paper towel-lined plate.
Serve hush puppies with white bbq sauce.
Nutrition
Calories:
268
kcal