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Chicken Pot Pie Noodles
Chicken Pot Pie Noodles is a delicious twist on chicken pot pie using noodles instead of pie crust.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken, pasta
Prep Time
12
minutes
minutes
Cook Time
10
minutes
minutes
Servings
5
Ingredients
9
ounces
egg noodles
2
tablespoons
butter
1
medium
onion,
diced
1
celery rib,
diced
2
carrots,
peeled and diced
2
cups
chicken broth
1/2
teaspoon
garlic powder
1/2
teaspoon
poultry seasoning
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
tablespoons
all-purpose flour
2
cups
heavy cream
2/3
cup
frozen peas
2/3
cup
frozen corn
2 1/2 to 3
cups
shredded cooked chicken
1/3
cup
shredded Parmesan cheese
Instructions
Cook noodles in salted water according to package directions. Drain.
Melt butter over medium heat in a large skillet or a Dutch oven.
Add onion, celery, and carrots and cook 3 minutes.
Add garlic powder, poultry seasoning, salt, pepper and flour. Stir the flour in and cook for 1 minute.
Gradually whisk in the chicken broth and then the cream.
Bring to a simmer. Add peas and corn and simmer for 4 to 5 minutes to thicken.
Stir in chicken and Parmesan cheese.
Stir in noodles. Check for seasoning and add more salt if needed.
Nutrition
Calories:
780
kcal