Sour Cream Blueberry Pancakes- these from-scratch pancakes are loaded with fresh blueberries that burst with flavor. Such a great homemade pancake recipe.
Course Breakfast
Cuisine Southern
Keyword blueberries, pancakes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 6
Ingredients
1 3/4cupsmilk
2largeeggs
1/2cupsour cream
2cupsall-purpose
3tablespoonssugar
1tablespoonsbaking powder
1/2teaspoonsalt
4tablespoonsmelted butter
1teaspoonvanilla extract
1 1/4cupsfresh blueberries
Canola or Vegetable oil
Instructions
Whisk together milk, eggs, and sour cream in a large bowl.
In a separate bowl, whisk together flour, sugar, baking powder and salt. Add to milk mixture and stir until combined.
Add melted butter and vanilla and stir in.Gently stir in blueberries.
Lightly grease a griddle or large nonstick pan with canola or vegetable oil. Heat over medium heat.Pour 1/4 cup of batter for each pancake. Cook until bubbles rise to the surface, flip over, and continue to cook until cooked through.Repeat with remaining batter.