Chicken tenders are marinated in honey mustard, wrapped in bacon, and then baked until crispy. So much flavor!
Course Appetizer, Main Dish
Cuisine Southern
Keyword chicken
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Marinate 30 minutesminutes
Servings 4
Ingredients
1/4cupyellow mustard
3tablespoonshoney
2teaspoonsWorcestershire sauce
1/4 to 1/2teaspooncayenne pepper
8 to 10chicken tenderloins
black pepper
8 to 10 slicesbacon
Instructions
Whisk together mustard, honey, Worcestershire sauce, and cayenne in a medium bowl. Add chicken tenders and stir to coat.Refrigerate for 30 minutes to 1 hour.
Preheat oven to 375 degrees and place a wire rack inside a rimmed baking sheet. Spray the wire rack with cooking spray.Note: For easy clean-up, line the baking sheet with aluminum foil.
Remove chicken from honey mustard mixture. Season with black pepper.
Wrap a piece of bacon around each tender.
Bake for 20 to 24 minutes. Note: take a peak with about 5 minutes to go. If bacon is not browning up, turn the oven to Broil for the remaining time.