1cupfrozen peas,cooked according to package directions
1cupfrozen corn,cokked according to package directions
2cupsshredded sharp cheddar cheese
2green onions,sliced
Instructions
Peel potatoes and cut in half. Place in pot and cover with water. Boil until tender, about 20 minutes. Drain well and return to pot.
Add milk, butter and cream cheese. Mash until creamy. Season to taste with salt and pepper. I add about 3/4 to 1 teaspoon of salt and 1/2 teaspoon of pepper. Set aside.
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
In a medium bowl, mix together pulled pork and bbq sauce. Place in the bottom of the prepared baking dish.
Top pulled pork with peas and corn. Season peas and corn with a little salt and pepper.
Stir half the shredded cheddar cheese into the mashed potatoes and spread them on top of the peas and corn.
Top with remaining cheese.
Bake for 30 to 35 minutes. Top with green onions and serve.
Notes
Note: If pulled pork is already sauced, reduce the amount of bbq sauce that you use. You still want to add some, but maybe a little less. Keep in mind that the sauce ends up flavoring the peas, carrots, and mashed potatoes as well as the pork so you want quite a lot of it.